Join us on the 27th March & dive into the rich & diverse foodie hub that is Scandinavia. Tom has created an exciting menu that takes inspiration from the renowned baking of the region, iconic dishes like smørrebrød & more. The dinner will also include products & a collab on dessert with local bakery Leavened. It’s going to be a good one…

When Exec Chef Tom says he’s going to do a curry night you know its going to be good... He has created a menu for the evening that plays on classic curry house dishes whilst giving them that expected Tilbury flare.

Join us for an exciting & playful 6 course tasting menu that explores famed Colorado cuisine.

Celebrate Valentine’s Day with our 5 course tasting menu.

Kick start the New Year with our Burns Night wine dinner. Tom has created a 6 course tasting menu which takes inspiration from Scottish dishes & ingredients. You’ll also be in for a real treat with an address to the haggis too!